Exploring the journey from Farm-to-Fork

With plenty more mouths to feed – there will be some 10 billion people on this planet by the middle of the century – how can we produce enough food to sustain us, and the environment upon which we so heavily rely. The World Resources Institute says that there’s a 56% food gap – between what we currently produce now and what will be needed, demanding almost 600 million more hectares of land. Join Alun James and Simon Norman as they explore examples of how companies can make radical and sustainable changes in their food supply chains to achieve success.